Food Notes

Soy Sauce Seasoning 양념장 - Yangnyeom Jang

Soy sauce seasoning (yangnyeom jang) is used for meat dishes.

The sauce itself is a harmonious blend of flavors, combining salty, sweet, earthy, and tangy elements. Although it relies on soy sauce as its base, the exact ingredients and ratios can vary based on the intended application.

Sesame seeds, sugar, and gochugaru (dried red pepper flakes) are key components, while sesame oil and rice wine vinegar may also be included. The result is a liquid consistency that readily coats ingredients, enhancing their taste.

To use yangnyeom jang for beef dishes, marinate thinly sliced beef in the sauce for at least 30 minutes or overnight. Then stir-fry the marinated beef with vegetables such as onions, bell peppers, and mushrooms. Serve over rice for a delicious and easy meal.

Yangnyeom jang can also be used as a glaze for grilled or roasted beef. Brush the sauce over the meat before grilling or roasting to add flavor and moisture.

For a quick and tasty snack, use yangnyeom jang as a dipping sauce for thinly sliced rare beef. Garnish with green onions and sesame seeds for an extra pop of flavor.

In addition to beef dishes, yangnyeom jang can also be used as a marinade or dipping sauce for other meats such as chicken and pork. It is also delicious on vegetables like tofu and eggplant.

Some History

Yangnyeom jang (양념장) has a rich history deeply rooted in Korean culinary traditions. Its origins can be traced back to the Joseon dynasty (1392-1910), during which time it was primarily used as a dipping sauce for grilled meats and vegetables.

The name “yangnyeom” translates to “seasoned” in Korean, emphasizing its role as a versatile seasoning sauce rather than a stock condiment tied to a specific dish.

How to Prepare a Basic Yangnyeom Jang

For 1 pound of beef mix the following ingredients thoroughly:
3 tablespoons soy sauce
1 1/2 tablespoons sugar
1 tablespoon minced green onion
1 tablespoon minced garlic
2 teaspoons sesame seeds
1/5 tsp ground black pepper
1 1/2 tablespoon sesame oil

Korean pear juice and/or green onion juice may be added (for bulgogi seasoning).

To make the yangnyeom jang sauce:

1. In a small bowl, mix soy sauce, sugar, minced green onion, minced garlic, sesame seeds, ground black pepper, and sesame oil.

2. If you want to add Korean pear juice and/or green onion juice for extra flavor, use the extracted juice from half of a Korean pear or 2-3 stalks of green onion and add it to the mixture.

3. Stir the ingredients until well combined. 

Yangnyeom jang may be frozen for later use.

To use for beef:

1. Marinate the beef in the yangnyeom jang sauce for at least 30 minutes to allow the flavors to penetrate the meat.

2. After marinating, cook the beef on a grill or in a pan until fully cooked.

3. Serve hot with rice and other side dishes for a delicious Korean meal! 

Yangnyeom Jang as a Dip

This traditional Korean red pepper paste is the perfect base for a flavorful and spicy dip. Mix together equal parts yangnyeom jang, mayonnaise, and sour cream for a creamy and tangy dip that pairs well with fresh vegetables, crackers, or chips.

The yangnyeom jang adds a depth of flavor and spice to the dip, making it a unique and delicious addition to any party spread. You can also add in some chopped scallions or garlic for extra flavor. Serve cold or at room temperature for best results.

Yangnyeom Jang and Mandu

Yangnyeom Jang is a spicy Korean sauce made with soy sauce, optional gochugaru, garlic, and other seasonings. It is commonly used as a marinade or dipping sauce for various dishes.

Mandu, on the other hand, are Korean dumplings filled with a variety of ingredients such as ground meat, vegetables, and tofu. They can be steamed, boiled, or fried and are often served as a side dish or appetizer.

Together, yangnyeom jang and mandu make a delicious combination. The spicy and savory flavors of the yangnyeom jang complement the juicy and flavorful filling of the mandu. This combination is popular in Korean cuisine and can be found in many Korean restaurants worldwide. So if you're ever looking to try something new and tasty, give yangnyeom jang and mandu a try!