These are some items we have used in both our home and our former Korean restaurant, and can recommend with confidence.
When it comes to cooking and preparing food, having the right tools and equipment can make all the difference. Whether you're a seasoned chef or just starting out in the kitchen, having reliable and high-quality items is essential. After years of experience in our own home kitchen and running a successful Korean restaurant, we've put together a list of must-have items that we highly recommend for any kitchen. Trust us, these are products that we have personally used and stand by with confidence.
From cooking jjigae to air frying samgyeopsal, our kitchen has seen it all. And through countless experiments and trials, we've found that having the right tools and equipment can truly elevate the cooking experience. These are not just any items - they are tried and tested products that have earned our stamp of approval. Whether you're a novice cook or a seasoned pro, these recommended items will make your time in the kitchen more efficient, enjoyable, and ultimately delicious. So without further ado, here are our top recommendations for the kitchen.
Ttukbaegi (Korean Earthenware)
Stir Fry Pan
Cast Iron Sizzle Plate
Nuwave Brio Air Fryer
Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Kimchi Photos by hannaone
This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant