This 4-piece set includes a 5-ounce, 1-cup, 2-cup, and 4-cup measuring cup for all your culinary needs. The sturdy glass construction ensures durability and versatility as these measuring cups are not only great for measuring but can also be used to melt, mix, reheat, and store food. With both imperial and metric units engraved on the cups, you can easily follow any recipe without having to convert measurements. Plus, the signature spout design allows for clean pouring and reduces messes in your kitchen. Made in America with lead-free and BPA-free glass material, these measuring cups prioritize safety above all else.
Made from premium stoneware, this bowl is crafted from fine clay and glazed twice to create a natural, durable finish. With an inner diameter of 5 3/4 inches and holding up to 5 cups of food, it's perfect for creating sizzling bibimbaps or serving stews, sauces, soups, rice and more in style. Not only can it be used on stovetops and in ovens or microwaves for versatile cooking options but it's also dishwasher safe for easy clean up. Don't forget to get a trivet also.
Made with a new safe PFOA free Teflon Platinum coating that is coated 6 times for exceptional non-stick performance, this pan also features a unique print design technology on its exterior for added elegance. The patented scratch resistance technology ensures extreme durability and makes it metal utensil safe. Crafted from extra-heavy gauge aluminum construction, this wok/stir-fry pan is induction capable and delivers outstanding heat distribution for even cooking every time. No toxic chemicals as this pan is free of PFOA, cadmium, and lead.
This sleek mandoline slicer is made with handcrafted Japanese stainless steel blades and BPA-free plastic for a durable and safe experience. With four interchangeable blades, you can easily create a variety of slices, from wide chunks to extra-narrow julienne strips. While the safety guard protects your fingers, we recommend the use of cut resistant gloves also. The nonskid rubber base provides stability during use. Not only does this mandoline slicer save time during food prep, it also offers versatility in creating healthy snacks or delicious garnishes for your meals. Its easy-to-use design includes an adjustable thickness dial and the ability to hook onto bowls for collecting slices.
Using a pan designed for making them, Korean and Japanese style rolled omelets are much easier to cook and roll. With a 3-layer thick non-stick coating and PFOA, lead, and cadmium free materials, you can cook with peace of mind knowing your food will be healthy and safe. The pan's solid wood handle adds an elegant touch while also being practical and heat-resistant at high temperatures. Its durable 2.5mm aluminum alloy body conducts heat evenly for perfect results every time. The stainless steel base makes this pan suitable for various stovetops including electric, induction, and gas. This pan can also be used for sandwiches, pancakes, fried eggs, bacon, and more.
I purchased this item almost four years ago and have not regretted it in the least. I cook almost everything in this oven - Galbi, bulgogi, ssamgyeopssal, steaks, brussels sprouts, biscuits, Gyeran ppang, half hams, pizza, grilled burritos, and much more.
This 15.5-Qt X-Large Family Size oven is a countertop convection rotisserie grill combo, making it perfect for cooking up larger quantities of food. The integrated temperature probe is great for automatically stopping the cooking when a desired temperature is reached.
We used these steak sizzlers in our restaurants for serving bulgogi, spicy pork or chicken dishes, galbi, and other meat or seafood dishes. They can increase the flavor of the dish by providing a bit of char, keep food hot longer, and provide an attractive presentation.
These plates should not be used to cook from start to finish. Your meal should be grilled, fried, or stir fried, then placed on the hot sizzle plate for serving.
The cast iron you use needs to be cared for. A cast iron dish should only be cleaned by hand, with a small amount of soap, and a pan scraper can be used for stuck food, or you can simmer water in it for three to five minutes to remove more stubborn char, then use the scraper after the pan has cooled.
Dry with a lint-free cloth or paper towel promptly and thoroughly. If you notice a little black residue on your towel, it's just seasoning.
Using a paper towel, wipe the surface of your cookware clean after applying a very light layer of cooking oil or Seasoning Spray.
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