A brief history of Kimchi


During the early Three Kingdoms period (37 BC‒7 AD), Kimchi emerged as a popular dish. This traditional food was comprised of salted fermented vegetables, typically sourced from local farms or gathered from the wild. Various types of Kimchi were initially made with ingredients such as bean sprouts, Korean radish, and assorted greens and roots. However, as trade expanded and brought new ingredients to Korea, Napa cabbage and chili peppers were introduced, leading to a transformation in Korean cuisine. This resulted in Baechu (cabbage) Kimchi becoming the dominant form of Kimchi.


Index to Kimchi Recipes

The following links are to just a few kimchi recipes.

Kimchi - It's all about the Kimchi. History, information, and recipes,
Kimchi: Oi Baek Kimchi - Recipe for Nabak Kimchi, a type of water kimchi.
Kimchi: Beulokolli Mulkimchi - Recipe for Broccoli Kimchi
Kimchi: Chonggak Kimchi - Pony Tail Kimchi - Bachelor Kimchi - Recipe for Chonggak Kimchi.
Kimchi: Dongchimi - Water Kimchi - Recipe for Dongchimi/Water Kimchi.
Kimchi: Oisobag-i/Oi Kimchi - Cucumber Kimchi - Recipe for Oisobag-i/Oi kimchi (Cucumber Kimchi).
Kimchi: Kkaenip Kimchi - Recipe for Kkaenip (Perilla) Kimchi. A type of kimchi made from perilla leaves.
Kimchi: Kkaktugi (Cubed Daikon Kimchi) - Recipe for Kkaktugi (Cubed Daikon Kimchi)
Kimchi: nabak-kimchi - Recipe for Nabak Kimchi, a type of water kimchi.
Kimchi: Baechu Kimchi -
Kimchi: Pa Kimchi/Green Onion Kimchi - Recipe for Pa kimchi (Green Onion Kimchi)
Kimchi: Gochu Kimchi - Recipe for chili pepper kimchi.
Kimchi: Yeolmu Mul Kimchi - Young Radish Water Kimchi - Recipe for Yeolmu Mul Kimchi - Young Radish Water Kimchi

Find Korean ingredients, food, cooking related items, and more on Amazon (links are to product pages on amazon.com). Revenue generated through qualifying Amazon purchases (products linked through this site) help to support this web site.


                                                         About Us            Privacy Policy           Terms of Use              

Copyright © 2007 - 2024 hanna-one.com℠ (Gil "hannaone", author of all content on this site).
Articles, stories, and descriptive content are © copyright All Rights Reserved.
Recipes (in list format) may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required. Original image(s)/photography by hanna-one.com/hannaonetwo.com on this site are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Other Images are licensed/copyrighted as indicated per image. All other content/material is ALL RIGHTS RESERVED.

Disclaimer: hannaonetwo.com/hanna-one.com℠ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Revenue generated through Amazon purchases (products linked through this site) help to support this web site. As an Amazon Associate I earn from qualifying purchases.

Some images used on this site are from contributors on Pixabay.com, a royalty free image and stock photo site.

This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant