Article by Gil "hannaone"
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Image by hannaone
Weight information obtained from USDA food database
Tomatoes originated from the Andes, in what is now called Peru, Bolivia, Chile and Ecuador, where they were cultivated by the Aztecs and Incas.
Spanish adventurers and merchants spread tomatoes to Europe and the far east.
Tomatoes are a fruit that is rich in lycopene, vitamins A and C, calcium, and potassium.
| Tomato, Red Ripe, Raw | |||
|---|---|---|---|
| Large, whole | (3"dia) | 182g | 6.4oz |
| Medium, whole | (2-3/5" dia) | 123g | 4.3oz |
| Small, Whole | (2-2/5" dia) | 91g | 3.2oz |
| Slice, Thick | (1/2" thick from medium tomato) | 27g | 0.9oz |
| Wedge | (1/4 medium tomato) | 31g | 1.1oz |
| Slice, Medium | (1/4" thick from medium tomato) | 20g | 0.7oz |
| Slice, Thin | (from medium tomato) | 15g | 0.5oz |
| Cup, chopped | 180g | 6.3oz | |
| Cup, sliced | 180g | 6.3oz | |
| Tomato, Cherry, Raw | |||
| Average | 17g | 0.6oz | |
| Cup, Chopped | From Average Size | 149g | 5.3oz |
| Tomato, Italian or Plum | |||
| Average | 62g | 2.2oz | |
|
Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz |
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