Article by Gil "hannaone"
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Strawberries Image by Jenő Szabó from Pixabay
Weight information obtained from USDA food database
There are native species of strawberries found on nearly every continent. The present day garden strawberry originated in Brittany as a hybrid of the Virginnia Strawberry (North America) and a Chilean Strawberry (South America).
Strawberries are used in baking, for jams and jellies, eaten raw, in salads, and more. When purchasing strawberries look for fresh strawberries that are firm, dry, plump, and unblemished.
How much does a strawberry weigh?
Strawberries | |||
---|---|---|---|
Extra Large |
1-5/8" dia |
27g | 1oz |
Large |
1-3/8" dia |
18g | 0.6oz |
Medium |
1-1/4" dia |
12g | 0.4oz |
Small |
1" dia |
7g | 0.2oz |
Cup, Pureed |
232g | 8.2oz | |
Cup, Slices |
166g | 5.9oz | |
Cup, Halves | 152g | 5.4oz | |
Cup, Whole |
About 5 extra large or 8 Large or 12 medium or 20 small | 144g | 5.1oz |
Pint |
357g | 12.6oz |
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