Weight Equivalents: Garlic 

Garlic

Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Image by hannaone

Gochujang is a Korean fermented red chili pepper paste that is an essential seasoning in Korean cuisine. It is made from ground sun dried red chili peppers, soybean paste, and sweet rice mixed into a paste and allowed to ferment.

Chili peppers were introduced to Korea sometime in the late 16th century, and rapidly became a staple spice, transforming much of Korean cuisine.

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Ingredients
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Gochujang

Used as an ingredient in our restaurants for more than 20 years.
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Gochugaru
Must have basic ingredient for cooking Korean spicy dishes

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Gochujang
Cup   480g 16.9oz
1/2 Cup   240g 8.45oz
1/3 Cup   160g 5.63oz
Tablespoon
30g 1oz
Teaspoon   10g .4oz
Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz
Ounces shown are rounded up or down to the nearest tenth of an ounce.

Nutrition Facts - Gochujang (Sempio Brand)
Portion Size 1 tablespoon30 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 680mg 30 %
Total Carbohydrate g N/A
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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