Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Image by hannaone
Chili peppers were introduced to Korea sometime in the late 16th century, and rapidly became a staple spice.
Gochugaru is ground sun dried red chili peppers. It is available as a fine powder, medium grind, or coarse ground flakes.
| Teaspoon | 5g | .17oz |
|
| Tablespoon | 15g | .5oz |
|
| Cup | 240g | 8.5oz |
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||
This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant