Article by Gil "hannaone"
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Asparagus Image by Taken from Pixabay
Weight information obtained from USDA food database
Aspargus is native to Europe, northern Africa, and western Asia.
Fresh asparagus is used in many cuisines and may be eaten raw (blanched), fried, grilled, steamed, or boiled.
It is used in soups, salads, stir fry, dipped in sauce, or eaten as is.
Asparagus may be purchased fresh in season, or frozen/canned for year round consumption.
Asparagus | |||
---|---|---|---|
Spear, Extra Large |
8-3/4" to 10" Long |
24g | 0.9oz |
Spear, Large |
7-1/4" to 8-1/2" Long |
20g | 0.7oz |
Spear, Medium |
5-1/4" to 7" Long | 16g | 0.6oz |
Spear, Small |
5" or Less in Length |
12g | 0.4oz |
Spear Tip |
2" or Less in Length |
3.5g | 0.1oz |
Cup❤️ |
134g | 4.7oz |
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