Article by Gil "hannaone"
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Raspberries Image by Couleur from Pixabay
Weight information obtained from USDA food database
Raspberries may have originated in eastern Asia.
Raspberries are an ancient fruit and have been eaten by people since the dawn of human history.
Raspberries are used in baking, for jams and jellies, eaten raw, in salads, and more.
When purchasing Raspberries look for fresh berries that are firm, dry, plump, and unblemished.
| Raspberries | |||
|---|---|---|---|
| 1 berry |
4g | 0.14oz | |
| 7 berries |
28g | .98oz | |
| 1 cup |
30 berries | 123g | 4.3oz |
| 1 pint |
321g | 11.3oz | |
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