Weight Equivalents: Limes

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Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Limes Image by Paul Brennan from Pixabay
Weight information obtained from USDA food database

Limes are a hybrid citrus with several species that are called "Lime".
Limes may have been first grown in South or Southeast Asia, with India possibly one of the first sites of cultivation.

Limes have a moderate Vitamin C content.

Look for uniform colored, firm fruits. Avoid blotchy, mushy, or over soft fruits.

Fruits known as "Lime";
Australian limes
Australian desert lime (Citrus glauca)
Australian finger lime (Citrus australasica)
Australian round lime (Citrus australis)
Kaffir lime (Citrus hystrix) 
Key lime (Citrus aurantifolia) 
Mandarin lime (Citrus limonia)
Palestine sweet lime (Citrus limettioides)
Persian lime (Citrus x latifolia)
Sweet lime (Citrus limetta) 
Limequat (lime × kumquat)

Back to Weights Index
How much does a lime weigh?
Limes
Average Fruit
2" dia
67g3oz
Cup Sections

212g7.5oz
Limes per Kilogram Pound
Average Fruit
2" dia
155.3

Nutrition Facts - Lime
Portion Size    1 Average Fruit65 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0.1g0 %
Sodium 1.3mg0 %
Total Carbohydrate 6.9g3 %
   Dietary Fiber 1.8g6 %
   Sugar 1.1g
Protein 0.5g1 %
Vitamin D 0mcg0 %
Calcium 21mg2 %
Iron 0.4mg2 %
Potassium 66mg1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Food Nutrition - Lime

Full Report

Portion:  

1 fruit (65 g)
           

Name

Amount

Unit

Water

57.4

g

Energy

19.5

kcal

Protein

0.455

g

Total lipid (fat)

0.13

g

Carbohydrate, by difference

6.82

g

Fiber, total dietary

1.82

g

Sugars, total including NLEA

1.1

g

Calcium, Ca

21.4

mg

Iron, Fe

0.39

mg

Magnesium, Mg

3.9

mg

Phosphorus, P

11.7

mg

Potassium, K

66.3

mg

Sodium, Na

1.3

mg

Zinc, Zn

0.072

mg

Copper, Cu

0.042

mg

Selenium, Se

0.26

µg

Vitamin C, total ascorbic acid

18.9

mg

Thiamin

0.019

mg

Riboflavin

0.013

mg

Niacin

0.13

mg

Vitamin B-6

0.028

mg

Folate, total

5.2

µg

Folic acid

0

µg

Folate, food

5.2

µg

Folate, DFE

5.2

µg

Choline, total

3.32

mg

Vitamin B-12

0

µg

Vitamin B-12, added

0

µg

Vitamin A, RAE

1.3

µg

Retinol

0

µg

Carotene, beta

19.5

µg

Carotene, alpha

0

µg

Cryptoxanthin, beta

0

µg

Lycopene

0

µg

Lutein + zeaxanthin

0

µg

Vitamin E (alpha-tocopherol)

0.143

mg

Vitamin E, added

0

mg

Vitamin D (D2 + D3)

0

µg

Vitamin K (phylloquinone)

0.39

µg

Fatty acids, total saturated

0.014

g

SFA 4:0

0

g

SFA 6:0

0

g

SFA 8:0

0

g

SFA 10:0

0

g

SFA 12:0

0

g

SFA 14:0

0.001

g

SFA 16:0

0.013

g

SFA 18:0

0.001

g

Fatty acids, total monounsaturated

0.012

g

MUFA 16:1

0.002

g

MUFA 18:1

0.01

g

MUFA 20:1

0

g

MUFA 22:1

0

g

Fatty acids, total polyunsaturated

0.036

g

PUFA 18:2

0.023

g

PUFA 18:3

0.012

g

PUFA 18:4

0

g

PUFA 20:4

0

g

PUFA 20:5 n-3 (EPA)

0

g

PUFA 22:5 n-3 (DPA)

0

g

PUFA 22:6 n-3 (DHA)

0

g

Cholesterol

0

mg

Alcohol, ethyl

0

g

Caffeine

0

mg

Theobromine

0

mg


Source
USDA Food Data Central

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