Weight Equivalents: Burdock Root
Article by Gil "hannaone"
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Image by hannaone: Whole burdock root
Weight information obtained from USDA food database
Edible Burdock
The species is native to the temperate regions of the Old World, including Scandinavia, the Mediterranean, the British Isles, Russia, the Middle East, India, China, Taiwan, and Japan.
By soaking the julienned/shredded roots in water for five to ten minutes, you can reduce the earthiness of the root, which is very crisp and sweet.
