Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Image by vickykoen from Pixabay
Weight information obtained from USDA food database
Celery probably originated in the Mediterranean region, although there are wild varieties found from China to England, and in North, Central, and South America
Celery is used raw in salads and snacks, cooked in soups, stews, and stir fry. The seeds, either whole or ground are used as a seasoning.
| Celery | |||
|---|---|---|---|
| Head/Bunch, average |
8-9 stalks |
453.6g | 16oz |
| Stalk, Large |
11 to 12 inches long |
64g | 2.26oz |
| Stalk, Medium |
7 1/2 to 8 inches long |
40g | 1.41oz |
| Stalk, Small |
5 inches long |
17g | .60oz |
| cup❤️ |
chopped |
101g | 3.56oz |
| Tablespoon |
minced |
7.5g | .26oz |
| Celeriac | |||
| cup |
156g | 5.5oz | |
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