Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.
Image from Pixabay
Weight information obtained from USDA food database
Radishes are believed to have originated in the eastern Mediterranean area, near the Caspian Sea, Northern China, and Southeast Asia.
The first radish crops were grown in China, and they spread throughout the Northern Hemisphere to Europe in the 1500s. By 1629, radishes had reached Massachusetts. Radishes belong to the Brassicaceae (mustard or cabbage) family. They have roots that are related to kale, broccoli, cauliflower, and horseradish.
Average Carbs per type:
Red Radish - 3.9g per cup of sliced radish
Korean Radish - 3.8g per 4 ounce serving
Icicle Radish - 2.6g per cup of sliced radish
Today radishes are grown around the world in many different varieties.
How much does a radish weigh?
Radish, Common (Globe) | |||
---|---|---|---|
Common Names: Radish, Red Radish, Globe Radish. Substitsute: daikon or jicama. | |||
Large | 1" to 1-1/4" Diameter | 9g | 0.3oz |
Medium | 3/4" to 1" Diameter | 4.5g | 0.2oz |
Small | less than 3/4" Diameter | 2g | 0.1oz |
Slice | about 1/4 of medium radish | 1g | 0.05oz |
Cup, Slices | from medium radish | 58g | 2oz |
Radish, Daikon (Korean) ❤️ | |||
Common Names: Daikon, white radish, Japanese radish, Chinese radish, icicle radish, lo bak, loh baak, mu, Oriental radish. Substitutes: jicama, young turnip, radish, black radish, pickled ginger (as a garnish), parsnips (in soups or stews), turnips (in soups or stews). | |||
Large | 7" dia 13" Long | 1368g | 48.3oz |
Medium | 6"dia 10" Long | 907.2g | 32oz |
Small | 4 1/2" dia 8" Long | 680.4g | 24oz |
Cup, Shredded | 116g | 4.1oz | |
Radish, Daikon (Japanese Varieties) | |||
Common Names: Daikon, white radish, Japanese radish, Chinese radish, icicle radish, lo bak, loh baak, mooli, Oriental radish. Similar to the Korean variety, more carrot like in shape. Substitutes: jicama, young turnip, radish, black radish, pickled ginger (as a garnish), parsnips (in soups or stews), turnips (in soups or stews). | |||
Large | About 8" long | 576g | 20.3oz |
Medium | About 7" Long | 338g | 11.9oz |
Small | About 6" Long | 218g | 7.7oz |
Cup, Shredded | 116g | 4.1oz | |
Radish, Icicle | |||
Common Names: Icicle Radish, white radish. Substitsutes: daikon, red radish, or jicama. | |||
Average | About 7" Long | 17g | 0.6oz |
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