Winco Cast Iron Sizzle Plates

When it comes to cooking and serving meats and seafood, there are few tools as versatile and effective as cast iron sizzle plates. The Winco cast iron plates have been a staple in our restaurants for years, perfect for accentuating the flavors of bulgogi, spicy pork or chicken, galbi, and other mouth-watering dishes. Not only do they add a desirable char to the meat, but they also help keep it hot for longer periods of time and provide an eye-catching presentation on the table. 

Restaurant Quality:

For many years, our previous establishment relied on the Winco cast iron sizzle plate for its restaurant-grade quality. This versatile dish served a variety of Korean grilled chicken, teriyaki and spicy pork, bulgogi, and galbi. Its ability to keep dishes sizzling hot made it a favorite among our customers.

Durability:

The cast iron material is extremely durable and can withstand high heat and frequent use without warping or cracking. It is also resistant to scratches and dents, making it a long-lasting and reliable choice for any kitchen.

Versatility:

This sizzle plate can be used on a variety of cooking surfaces, including stovetops, grills, and ovens. It is also suitable for both indoor and outdoor cooking, making it a versatile tool for any type of cooking.

Heat Retention:

Cast iron has excellent heat retention properties, which means that food will stay hot longer when served on this sizzle plate. This is especially useful for dishes that are meant to be served hot, such as Korean spicy pork or steak. 

How to Use:

These plates should not be used to cook from start to finish. Your meal should be grilled, fried, or stir fried, then placed on the hot sizzle plate for serving.

1. Preheat plate: Place the sizzle plate on a stovetop or in the oven at high heat for a few minutes to ensure it is hot before adding your food.

2. Prepare your meal: Grill, fry, or stir fry your desired ingredients until they are almost cooked through.

3. Add oil to the plate: Once the plate is hot, carefully add a small amount of oil to prevent sticking.

4. Transfer food to the plate: Using tongs or a spatula, transfer your cooked ingredients onto the hot sizzle plate. Be careful not to overcrowd the plate as this can cause uneven cooking.

5. Sizzle and serve: The hot sizzle plate will cause your food to sizzle and continue cooking, giving it that restaurant-style sear and keeping it warm throughout your meal. Remember to place a trivet or protective wood block under the sizzle plate to ensure both your safety and the protection of your table surface. Serve immediately and enjoy!

Additional Tips:

- For best results, use a cast iron or carbon steel sizzle plate as they retain heat better than other materials.
- To enhance flavors, you can add a splash of liquid (such as broth, wine, or soy sauce) to the sizzle plate before transferring your cooked food.
- Make sure to use oven mitts or heat-resistant gloves when handling the hot sizzle plate.
- After use, allow the plate to cool before cleaning. Avoid placing a hot sizzle plate in cold water as this can cause it to warp.

Easy to Clean:

The Winco cast iron sizzle plate is easy to clean with just soap and water. It is important to note that the pan should never be soaked in water or put in the dishwasher as it may damage the seasoning on the cast iron surface.

Dry with a lint-free cloth or paper towel promptly and thoroughly. If you notice a little black residue on your towel, it's just seasoning.
Using a paper towel, wipe the surface of your cookware clean after applying a very light layer of cooking oil or Seasoning Spray.