Recommended: Gochujang

This vibrant Korean chili paste is not just a condiment; it’s a flavor powerhouse that can transform anything from soups and stews to marinades and dips. With its unique blend of sweetness, heat, and umami, gochujang is an incredibly versatile ingredient.

Gochujang, a staple in Korean cooking, is an important addition to any pantry. This versatile ingredient can be found in Korean soups, stews, sauces, marinades, and more. Its flavorful profile comes from a blend of sun-dried red chili peppers, fermented soybeans, garlic, and onions that undergo fermentation. With its sweet, spicy, and savory notes, gochujang has the power to elevate any dish it touches.

Gochujang is a versatile ingredient that can be found in various Korean dishes such as kimchi jjigae, ssamjang, and certain types of pickled dishes. Its uses extend beyond these examples as well.

Beyond Korean Cuisine

I have used gochujang to make steak sauce, salad dressing, and as a BBQ rub for assorted meats on the grill.

1. Gochujang Steak Sauce: Mix together gochujang, soy sauce, brown sugar, minced garlic, dijon mustard, and sesame oil to create a flavorful steak sauce. Brush it on your grilled steak for a spicy and savory kick.

2. Gochujang Salad Dressing: Whisk together gochujang, rice vinegar, honey, olive oil, and a pinch of salt to make a tangy and spicy salad dressing. Drizzle it over mixed greens or use it as a marinade for chicken or tofu.

3. Gochujang BBQ Rub: Combine gochujang with smoked paprika, brown sugar, garlic powder, and black pepper to make a delicious BBQ rub for ribs, chicken wings or pork shoulder. Massage the rub onto the meat before grilling or roasting.

4. Gochujang Fried Rice: Add a spoonful of gochujang to your fried rice for an extra kick of flavor and heat. It pairs well with vegetables like carrots, bell peppers, and onions.

5. Gochujang Glazed Vegetables: Toss roasted vegetables like Brussels sprouts or sweet potatoes in a mixture of melted butter and gochujang for a spicy glaze that will take your veggies to the next level.

The possibilities are endless when it comes to using gochujang in non-traditional ways. Don't be afraid to experiment and add a little Korean flair to your favorite dishes.