Recommended: Gochugaru

Gochugaru, also known as Korean chili powder, is a highly recommended ingredient for any kitchen. This vibrant spice is made from pure ground sun dried red chili peppers, providing a fiery kick to dishes and adding depth of flavor. It is important to note that gochugaru should not be confused with the American spice mix known as chili powder, as they are two very different ingredients. 

Korean chili powder comes in fine, medium, and coarse grinds in a range of heat levels from mild to very hot, and is used in a wide variety of Korean dishes. The fine ground in usually used in seasoning pastes and marinades, while the coarse grind is perfect for adding heat and color to dishes like soups and stews and even salads. It also has a unique smoky flavor that sets it apart from other chili powders. Gochugaru is an essential ingredient in many Korean staples such as kimchi, gochujang, and bulgogi marinade. Its versatility makes it a must-have in any kitchen, whether you are a fan of spicy food or not. 

Despite its name, gochugaru is not just limited to Korean cuisine. It has gained popularity in various international dishes, and for good reason. This versatile ingredient adds a unique heat and complexity that cannot be replicated by any other spice. Additionally, gochugaru is rich in vitamins and minerals, making it not only delicious but also nutritious. Whether you're looking to spice up your stir-fry or elevate your marinades, gochugaru is a must-have in any pantry.