🐄Yangnyeom Soegogi (Seasoned Beef)
Article by Gil "hannaone"
© Copyright 2024. All rights reserved.
Image by hannaone: Yangnyeom Soegogi Bowl
양념 쇠고기
A quick prep for beef to be included in Bibimbap, Korean meatballs, japchae as banchan, and other dishes.
Ingredients
6 ounces lean beef
Seasoning Mix:
2 teaspoons Soy Sauce
1/4 teaspoon sugar
1 small green Onion, chopped
1 clove Garlic, Chopped
1/2 teaspoon salt
1 tablespoon Sesame Oil
Directions
Slice beef into roughly 1/8 inch thick slices.
Cut the slices into strips about 1/8 inch thick by 1 1/2 inch in length.
Mix all ingredients well and let stand about 15 minutes.
Heat a pan over medium high heat, add seasoned beef, and stir fry until lightly browned (2 to 3 minutes).
For Bibimbap:
Rough chop the beef after cooking.
For Meatballs:
Mince after cooking. Mix with flour and egg then either cook in unsalted beef broth until the meat balls set or cook in oiled fry pan until browned.
This recipe was originally published to my first web site, hannaone.com. It may still appear there without permission after the domain was sold out from under me
