Ueong - Korean Burdock Root
Other Names: Gobo, Edible Burdock, Bardana.
우엉
In Korea and other Asian countries, Ueong root, or burdock root, is very popular. It has a mild, earthy flavor and is suitable for beverages, banchan dishes, braises, soups, and stir fries. Burdock root is a root vegetable, often called "U-eong" in Korean, and is loaded with nutrients and fiber. It's known to have antioxidants that help with inflammation. It's also known to aid digestion and gut health. Burdock root has a chewy, nutty taste.
Used in:
Ueong Jorim
Ueong Bokkeum
Ueong Cha
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