오징어
Ojingeo may be found fresh, frozen, smoked, or dried in most Korean Markets, many other Asian markets, and some general seafood markets.
Squid is popular throughout Korea. It is used in stir fry, soups, stews, banchan dishes, or a dried and smoked or candied snack.
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Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttl... [More]
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