Beef Oxtail, 소꼬리
Once a very cheap (low priced) cut of beef, oxtail now rivals many types of steak in price.
Beef oxtail is used primarily in kkori gomtang (oxtail soup), but may also be braised (kkorijjim).
Prepare the oxtails by rinsing, then soaking in cold water for about half an hour to remove excess blood.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Large Stainless Steel Double Walled
Protect hands, tables, and counter tops
Earthen Ware
Used for boiling soups in our restaurants for over 20 years!!
About Us Privacy Policy Terms of Use
Copyright © 2007 - 2024 hanna-one.com℠ (Gil "hannaone", author of all content on this site).
Articles, stories, and descriptive content are © copyright All Rights Reserved.
Recipes (in list format) may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required. Original image(s)/photography by hanna-one.com/hannaonetwo.com on this site are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Other Images are licensed/copyrighted as indicated per image. All other content/material is ALL RIGHTS RESERVED.
Disclaimer: hannaonetwo.com/hanna-one.com℠ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Revenue generated through Amazon purchases (products linked through this site) help to support this web site. As an Amazon Associate I earn from qualifying purchases.
Some images used on this site are from contributors on Pixabay.com, a royalty free image and stock photo site.
This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant