표고버섯
Used in stir fry, banchan dishes, soups, braises, grilled, fried.
Shiitake is a versatile mushroom that has a wide variety of uses.
Found fresh or dried in most Korean and Asian markets and in many western groceries as well.
The mushrooms may be used whole, halved, sliced, or diced.
When rehydrating dried mushrooms, the soak water can be used as a flavorful addition to soups, broths, stir fry, and marinades.
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