연근
Lotus root has a mild sweet flavor, similar to water chestnuts, with a crisp and crunchy texture.
The best known dish with lotus root is probably Yeongeun Jorim, which is a somewhat sweet and salty braised dish. Yeongeun may also be stir fried, candied, used in soups, and more.
Some Dishes:
Yeongeun jeonggwha
Yeongeun Bokkeum
Yeongeun hodo jjim
Image by hannaone: Packaged Sliced Lotus Root
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