🐄L.A. Galbi
Common Name: Galbi, LA galbi
왕갈비
L. A. style galbi is a thin flanken cut where the ribs are cut across the bone about 1/8 to 1/4 inch thick. The rib strips have three to four oval bone sections.
Usually the meat is further prepared by pounding with a mallet and marinating in a sweetened soy sauce mixture.
Most often used in LA galbi, a Korean barbeque dish, but the meat may also be trimmed from the bone and chopped (minced) for a version of Korean meatball, or in tteok galbi.
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