꽁치
Common Names: Pacific saury, Mackerel Pike
Kkongchi is an oily fish with a pronounced "fishy" flavor that is similar to mackerel.
Kkongchi are usually grilled or braised.
Used In:
kkongchi Jorim- Braised Saury
Kkongchi Gui - Grilled Saury
Image: Packaged kkongchi
Gochugaru
Must have basic ingredient for cooking Korean spicy dishes
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