Gogumasun 고구마순 | Gogumajulgi 고구마줄기
Sweet potato stems are usually found in dried form, but may be found fresh near harvest time. Fresh stems should be an even green color without yellowing or brittleness.
Gogumasun are used in banchan dishes, soups, stews, bibimbap, and more.
Gogumasun Namul
고구마 줄기무침 | Goguma Julgi Muchim
Image by hannaone: Packaged sweet potato stems
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