Common Name: 고추 Korean Chili Pepper, Chili, Chili pepper
Other Names: 풋고추 put-gochu (green chili pepper), 홍고추 hong-gochu (red chili pepper), Korean Red, Korean Dark Green, or Korean Long Green
Korean chili peppers are a little sweet and range from mildly spicy to hot.
Peppers should be firm with no soft spots and no breaks in the skin.
Used In:
Soups, stews, stir fry, snacks, rolled omelets, marinades, sauces, side dishes, kimchi, seafood dishes, meat dishes, etc.
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Since their introduction to Korea, chili peppers have become an integral ingredient in Korean cuisine. The chili is found in just about every method of cooking. They are dried and ground, eaten raw, stir fried, used in soups, braises, kimchi, fried, and grilled.
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