Korean Fermented Soybean Paste
된장 Doenjang
Korean soy bean paste concentrates an earthy, salty, bold, and savory taste into one intense umami bang.
Doenjang is an essential ingredient in Korean cooking. It is used in soups, sauces, seasoning pastes, dips, marinades, and more.
Doenjang Jjigae
Ssamjang
Gochujang
Ugeoji Galbitang
Some versions of Galbi Jjim
Gamjatang
Bossam
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