Beans, adzuki, mature seeds, raw
Common Name: Adzuki beans, Sweet Red Beans
팥 (pat)
Red beans are used in a number of Korean dishes, either as whole beans or in a bean paste.
The wild ancestor of cultivated adzuki beans can be found across Japan, Korea, China, Nepal and Bhutan.
Cultivation of the Adzuki have started as early as 3000 BC.
Adzuki beans are usually sweetened before eating, or made into a sweetened paste
and used as a filling in different food items.
Image by BlendArt from Pixabay
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