Mul-Yeot - Korean Corn Syrup
Mulyeot (물엿) is Korean corn syrup, commonly used as a sweetener in Korean cuisine. The term combines “mul” (물), meaning “water,” and “yeot” (엿), which refers to traditional Korean candy. It’s often used to add sweetness and a glossy texture to dishes. Unlike high-fructose corn syrup, Korean corn syrup is not harmful to health and is widely used in baking and cooking.
Historically, traditional Korean candy called yeot has been integral to the culture. With the introduction of corn syrup, this tradition adapted to a modern sweetener widely used in cooking.
