Article by Gil "hannaone"
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Garlic is one of the most used ingredients in Korean cooking. In addition to being used as a seasoning, it is also pickled, braised, grilled, used in certain soups as a stuffing, and more.
Garlic can be run through a blender or food processor and frozen for future use. 1 clove equals approximately 1 teaspoon of garlic paste.
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Garlic is an essential ingredient in Korean Cuisine, and is used in almost everything.
Garlic is in marinades, seasoning mixes, soups, stews, grilled, pickled, and even eaten raw in ssam wraps.
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