Cod has a mild, slightly sweet and delicate flavor. The flesh is firm, flaky and moist and stands up well to most preparation methods.
Cod is used in soups, pan fry, braises, banchan, and more.
It may be used whole, cut, or filleted.
Cod is widely available and can be found in almost any larger grocery.
Uses:
daegu-jeon
daegu-jorrim
daegu-tang
more
Image from pixabay
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