Cheongnyang | Omasum | Beef Tripe

처녑
The term omasum or “처녑” in Korean refers to the intestines of beef. It belongs to the same category as yang and beoljibyang, makchang (막창), gopchang (곱창), also called sochang (소창), and daechang.

These ingredients are used in a variety of traditional Korean dishes, such as Gopchang-jeongol, which is a stew or casserole based on beef tripe, vegetables, and seasonings. It is served with a hot and spicy red chili sauce and is often shared on the table by several diners. In South Korea, it is also a popular anju when drinking alcoholic beverages like soju.

Article by Gil "hannaone"
© Copyright 2024. All rights reserved.
Image by hannaone: 처녑


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Nutrition Facts Tripe
Portion Size 4 oz113 g
Amount Per Portion96
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 138mg 46 %
Sodium 110mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 78mg 6 %
Iron 0.7mg 4 %
Potassium 76mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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