우엉
Ueong has an interesting, earthy flavor that is great in soups, stews, and stir fry.
Select firm, even colored roots without dark spots or blemishes.
Substitutes: salsify OR asparagus OR artichoke hearts.
Used in:
Ueong Jorim
Ueong Japchae
Ueong Janghwa
Ueong Cha
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