Angelica Root/Chamdang-gwi

Angelica gigas, Korean Angelica

chamdang-gwi
Most often used for herbal medicine, or/and herbal tea.
The dried angelica root is also used to flavor assorted soups and stews, most prominently in samgyetang (삼계탕) either with or in place of the ginseng root.

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Nutrition Facts - Korean Angelica
Portion Size100 g
Amount Per Portion33
Calories
% Daily Value *
Total Fat g N/A
Sodium 3mg 0 %
Total Carbohydrate 7.4g 3 %
Protein g N/A
Calcium 54mg 4 %
Iron 15mg 83 %
Potassium 685mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Nutrition information is sourced from USDA food database, Korean Standard Food Composition Tables, and Product Labeling. The information is provided as general information that is not warranted to be accurate for any specific purpose. Information should be verified through any current on product labeling that complies with local legal/government requirements.

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