Clams
조개 jogae
The short-neck clam, known locally as “Jogae,” is a popular choice in Korean cuisine. It is prized for its tender texture and briny flavor. These clams are often harvested along the sandy shores of the Korean Peninsula using traditional methods.
맛조개 mat jogae
Another notable clam variety found in Korean waters is the razor clam, recognized for its elongated shell and succulent meat. These clams are typically collected from coastal mudflats.
굴비 gulbi (Ark Shell)
The ark shell, or “Gulbi,” is also highly regarded for its meaty, sweet flesh. It is commonly harvested from rocky sea beds along the shoreline.
Article by Gil "hannaone"
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