Yangnyeom Dwaeji Galbi | Seasoned Pork Ribs

돼지 양념갈비

Semi-sweet and savory pork rib pieces that can be found as a street food or main restaurant dish. Usually made with small chunks of bone-in pork ribs, mulyeot (a Korean syrup), sugar, soy sauce, sesame oil, a fruit element (apple/Korean pear/Korean Plum) onions, and green onions. The dish may be made spicy or not spicy. [1]

This Korean BBQ dish is called Yangnyeom Dwaeji Galbi. The dish is traditionally made with butterflied pork ribs and is characterized by a sauce that includes onions, apples, soy sauce, sugar, garlic, ginger, and others. This dish is best prepared chargrilling over an open flame, but you can also use a stovetop skillet or portable Korean BBQ plate to grill it. The pork should be marinated overnight before cooking to bring out its best flavors and texture.

The sweet and sour pork rib section available at some markets and groceries is ideal for this dish, but you may not be able to find it, and ribs may not be easily cut to the correct size by the home cook. Pork collars or pork necks (Boston butt) are also an option. A marinated pork collar is known in Korean as Yangnyeom Moksal (양념 목살). Pork shoulder can also be used.

Serving: It's usually served with a variety of side dishes like lettuce, perilla leaves, pickled radish paper, ssamjang (Korean dipping sauce), Korean green salad, Korean green onion salad, Korean macaroni salad, kelp noodle salad, corn cheese, kimchi, dongchimi (radish water kimchi), white kimchi (baek kimchi), and Korean rice. [2]

Article by Gil "hannaone"
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Image by hannaone: Maeun Yangnyeom Dwaeji Galbi
Source:
1 Korean Food Guide in English
2. hannaone