떡볶이
Seen on Korean menus as:
Tokbokki
Spicy Rice Cake
Dok bo ki
dubokki
topoki
A rice cake made of steamed glutinous rice, sugar or honey, and mugwort that is beaten to make a firm, sticky dough. The rice cake is cut into squares or rectangles and coated in ground beans or black sesame seeds to prevent them from sticking together and give them flavor.
Image by hannaone: Tteokbokki
Source: Korean Food Guide in English | hannaone
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