오징어 squid | calamari
Squid are used fresh or after sun drying in the open air. Fresh squid may be grilled, used in soups, or stir fried. Dried squid may be used as a banchan dish, smoked and candied for a snack similar to jerky, shredded and seasoned for a drinking snack, and more.
Image by hannaone: Soy pickled cucumbers with chili pepper and onion
Source: Korean Food Guide in English | hannaone
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