Gopchang bokkeum - Beef  or Pork Tripe Stir Fry

Gopchang Bokkeum (곱창볶음) - Stir-Fried Beef or Pork Tripe

Definition:

Gopchang Bokkeum refers to the small intestines of beef or the large intestines of pork stir-fried with vegetables.

Description:

Gopchang Bokkeum is known for its chewy texture and rich, elastic fibers. The dish features gopchang stir-fried in a spicy sauce with a mix of vegetables such as broccoli, onions, carrots, and Korean squash. The combination of flavors and textures makes it a popular choice among Korean dishes.

Regional Variations:

• Seoul: In Seoul, Gopchang Bokkeum is often served with a sweeter and thicker sauce, incorporating ingredients like soy sauce and sugar for a balanced flavor1.
• Busan: The Busan variation tends to be spicier, with the addition of gochujang (red chili paste) and extra garlic to enhance the heat2.
• Jeonju: Known for its rich culinary heritage, Jeonju’s version of Gopchang Bokkeum includes a variety of local vegetables and sometimes even seafood, adding a unique twist to the traditional recipe3.

Serving Suggestions:

• Toppings: Garnish with sesame seeds and chopped green onions for added flavor and texture.
• Sides: Serve with steamed rice, kimchi, and a side of pickled radish to balance the richness of the dish.
• Variations: Try adding different vegetables like bell peppers or mushrooms to customize the dish to your taste.

On the Menu:

May be spelled as gopchong bokkeum, gopjon bokkeum, gopchang bokum, or other variations.