Gochu | Chili Pepper
고추 (Gochu) - Chili Pepper
Definition: The Korean red pepper, commonly referred to as gochu, is a fundamental element in Korean dishes for its well-rounded spiciness and subtle sugary notes.
Description: Korean chili peppers, unlike their Latin American counterparts, tend to have a milder taste. They come in two main types: young green peppers and ripe red peppers. The latter are commonly dried and transformed into gochugaru, a type of chili powder.
Uses:
Young Green Peppers: Eaten fresh as a side dish, used in salads, or pickled.
Ripe Red Peppers: Dried and ground into gochugaru, a key seasoning in dishes like kimchi, stews, and marinades.
Chili Leaves: Cooked and served as a vegetable side dish, adding a unique flavor to meals.
Other Information:
Gochugaru can be stored for long periods, making it a versatile and essential seasoning in Korean cooking.
Article by Gil "hannaone"
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