가래떡 Cylindrical Rice Pasta | Rice Cake
Cylindrical rice cake made from medium or short grain rice. Can be grilled and served with honey as a dip, but more often sliced diagonally into ovals and cooked in a beef broth to make a traditional soup for New Year's Day.
Source: Korean Food Guide in English | hannaone
Image by hannaone: Assorted rice cake at the market
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