배추꼬릿국 baechukkoritguk | Korean cabbage root soup
Alternate Spellings; Baechugoriguk, baechu gori gook, baekjugoritguk
A soup made of Napa cabbage roots in a soybean paste (doenjang) broth with either beef or dried anchovies.
This soup is often made in conjunction with making kimchi. The trimmed root from the cabbage is saved and used to make this soup to feed the people gathered to make kimchi.
Source: Korean Food Guide in English | hannaone
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