Article by Gil "hannaone"
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Image by hannaone: Grilled Marinated Chicken with Home Chips
Korean grilled chicken makes great sandwiches. The sweet/salty/smoky flavor of Korean Grill melds well with burger buns or bread and a variety of cheeses. Toppings can vary so use your favorites.
Servings: 4
Recipe Type: Fusion, Korean Grill, Poultry, Sandwich
Ingredients
24 ounces boneless, skinless chicken thighs
prepared marinade*
4 Hamburger Buns
Marinade
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons mul yeut (Korean malt syrup)
1 tablespoon brown sugar
3 cloves garlic
1 each small green onion
1 teaspoon sesame oil
1/2 ounce ginger
1/4 teaspoon black pepper
Toppings
1 Bell Pepper, sliced lengthwise into strips
4 slices Onion
4 slices Pepper jack cheese
Directions
Mix Marinade:
Peel the ginger and garlic, then place in a blender with the soy sauce and 1 tablespoon water and liquify.
Mince the garlic and green onion.
Mix all ingredients in a small bowl and let stand 15 to 20 minutes to develop flavor.
Chicken:
Lightly score the meat 4 or 5 times on both sides with a sharp knife.
Place meat and marinade into a plastic zip lock bag or lidded jar and let stand 15 to 20 minutes, shaking gently every five minutes.
Cook:
Place marinated chicken on a hot grill and grill 5 to 6 minutes, turn and grill another 3 to 4 minutes until done. (or broil in oven on high heat, turning until chicken is cooked through and develops a light char)
Quickly grill or pan toast the sliced bell pepper and onion slices.
Serve:
Place chicken on burger buns and top with bell pepper, cheese, and onion.
Enjoy.
Image by hannaone: Grilled marinated chicken thigh with bacon and sliced American cheese
This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant
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