Korean Fusion:
Grilled Chicken Sandwich

Korean Fusion: Grilled Chicken Sandwich

Article by Gil "hannaone"
© Copyright 2007-2023. All rights reserved.

Image by hannaone: Grilled Marinated Chicken with Home Chips

닭 구이 샌드위치

Korean grilled chicken makes great sandwiches. The sweet/salty/smoky flavor of Korean Grill melds well with burger buns or bread and a variety of cheeses. Toppings can vary so use your favorites.

Servings: 4
Recipe Type: Fusion, Korean Grill, Poultry, Sandwich

Ingredients
24 ounces boneless, skinless chicken thighs
prepared marinade*
4 Hamburger Buns

Marinade
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons mul yeut (Korean malt syrup)
1 tablespoon brown sugar
3 cloves garlic
1 each small green onion
1 teaspoon sesame oil
1/2 ounce ginger
1/4 teaspoon black pepper

Toppings
1 Bell Pepper, sliced lengthwise into strips
4 slices Onion
4 slices Pepper jack cheese

Directions
Mix Marinade:
Peel the ginger and garlic, then place in a blender with the soy sauce and 1 tablespoon water and liquify.
Mince the garlic and green onion.
Mix all ingredients in a small bowl and let stand 15 to 20 minutes to develop flavor.

Chicken:
Lightly score the meat 4 or 5 times on both sides with a sharp knife.
Place meat and marinade into a plastic zip lock bag or lidded jar and let stand 15 to 20 minutes, shaking gently every five minutes.

Cook:
Place marinated chicken on a hot grill and grill 5 to 6 minutes, turn and grill another 3 to 4 minutes until done. (or broil in oven on high heat, turning until chicken is cooked through and develops a light char)
Quickly grill or pan toast the sliced bell pepper and onion slices.

Serve:
Place chicken on burger buns and top with bell pepper, cheese, and onion.
Enjoy.

ssamjang

Image by hannaone: Grilled marinated chicken thigh with bacon and sliced American cheese

Find Korean ingredients, food, cooking related items, and more on Amazon (links are to product pages on amazon.com). Revenue generated through qualifying Amazon purchases (products linked through this site) help to support this web site.

SHARE THIS PAGE!

                                                         About Us            Privacy Policy           Terms of Use              

Copyright © 2007 - 2024 hanna-one.com℠ (Gil "hannaone", author of all content on this site).
Articles, stories, and descriptive content are © copyright All Rights Reserved.
Recipes (in list format) may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required. Original image(s)/photography by hanna-one.com/hannaonetwo.com on this site are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Other Images are licensed/copyrighted as indicated per image. All other content/material is ALL RIGHTS RESERVED.

Disclaimer: hannaonetwo.com/hanna-one.com℠ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Revenue generated through Amazon purchases (products linked through this site) help to support this web site. As an Amazon Associate I earn from qualifying purchases.

Some images used on this site are from contributors on Pixabay.com, a royalty free image and stock photo site.
Stop Spam Harvesters, Join Project Honey Pot

reddresses
reddresses
reddresses

This website is the work of the original hannaone. Korean recipes appearing on hannaone.com are being used without permission by the current registrant