Seasoned Sesame Oil - Garlic Variation
Article by Gil "hannaone"
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Image by hannaone
Added mmm!
The Basic Seasoned Sesame oil with toasted garlic added. Use for non marinated grilled, fried, boiled, or steamed meats.
Excellent dip for sliced brisket, pork belly, sliced sirloin, sliced or whole mushrooms, grilled garlic cloves ...
This recipe is for one person, make one recipe for each person dining.
Ingredients
1 tablespoon sesame oil
1/4 teaspoon sea salt
1/4 teaspoon pepper
2 cloves garlic
Directions
Thin slice the garlic.
Heat a small non-stick fry pan over medium high heat
Add the sliced garlic to the hot pan and stir around the pan to get a light char.
Add the sesame oil and stir rapidly for about 30 seconds. Do not heat to the smoke point.
Remove from heat and cool.
You may strain the garlic pieces from the oil or simply leave them in.
Sprinkle the salt and pepper into a small dish, then add the sesame oil.
Use as a dip for grilled or fried meats.
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