Article by Gil "hannaone"
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A simple dip used mostly for non marinated grilled, fried, boiled, or steamed meats.
Excellent dip for sliced brisket, pork belly, sliced sirloin, sliced or whole mushrooms, grilled garlic cloves ...
This recipe is for one person, make one recipe for each person dining.
Ingredients
1 tablespoon sesame oil
1/8 teaspoon sea salt
1/8 teaspoon pepper
Directions
Sprinkle the salt and pepper into a small dish, then add sesame oil.
Use as a dip for grilled or fried meats.
For different texture you can use salt flakes or rough ground salt.
You can use coarse or fine ground black pepper, white pepper, or even cracked peppercorn
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