Honey Mustard Gochujang Salad Dressing
Article by Gil "hannaone"
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Image by hannaone
Dress it up!
Gochujang is such a wonderful ingredient. You can use it in many different recipes to give a bit of spice bite and amp up the flavor of soups, sauces, dressings, marinades, braises, and much more.
This recipe is for a quick salad dressing that can be used in just a few minutes.
Pictured: Spring mix greens with onion, green onion, and dressed with this recipe.
Ingredients
2 tablespoons gochujang
2 tablespoons Dijon style mustard
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon maesil syrup (Korean Plum Syrup)
1 clove garlic, minced
Directions
Put the gochujang, Dijon mustard, maesil syrup, soy sauce, honey, and minced garlic in a small bowl and stir or whisk until well mixed.
Cover the bowl and chill in the refrigerator for at least one hour before use.
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