Honey Gochujang Mustard - A Korean Fusion Condiment
Article by Gil "hannaone"
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Savory, Sweet, and a Little Spicy
(꿀 고추장 겨자/kkul gochujang gyeoja)
An East meets West sauce that can be used as a dipping sauce for mandu, a salad dressing, a different kind of steak sauce, a
fry sauce, on sandwiches, or whatever else you can think of.
Food Fusion is gaining popularity everywhere. The melding of ingredients and cooking styles form two or more cuisines is resulting in unique and flavorful dishes and condiments.
Ingredients
2 tablespoons gochujang
2 tablespoons Dijon style mustard
1 tablespoon soy sauce
1 teaspoon maesil syrup (Korean Plum Syrup)
1 teaspoon honey
1 clove garlic, minced
Directions
Put the gochujang, Dijon mustard, maesil syrup, soy sauce, honey, and minced garlic in a small bowl and stir or whisk until
well mixed.
Cover the bowl and chill in the refrigerator for at least one hour before use.
