Article by Gil "hannaone"
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Image by hannaone
Another dipping sauce with a gochujang base. Prepared wasabi gives this a definite kick, and may be breath taking.
Image: "Dragon Breath" sauce with grilled sausage and rice.
Ingredients
1 1/2 tablespoons gochujang
1 tablespoon mustard
2 teaspoons ketchup
1 teaspoon honey or sweet chili sauce
1/2 teaspoon (5grams) prepared wasabi
1/2 teaspoon soy sauce
1/2 teaspoon coarse ground black pepper
Directions
Mix all ingredients together in a small dish.
Make one recipe per person.
If the wasabi/gochujang combination is a little too strong, mix a little more honey and/or ketchup to the mix.
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