Sigeumchi Namul
Article by Gil "hannaone"
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Image by hannaone: Traditional kalbi cooking on hannaone's small tabletop charcoal grill
시금치나물 - Seasoned Spinach
This fresh spinach dish is a delicious addition to Bibimbap, part of a banchan array, or stand alone snack.
Ingredients
8 oz fresh bunch spinach(stem & leaf,
not the bagged leaves)
2 small green onion, chopped
3 cloves garlic
1 tsp kkaesoogeum (sesame salt)
1 tsp toasted sesame seed
Optional:
1 tsp sesame oil (or to taste)
1/2 tsp Sogogi Dashida (powdered beef soup stock) instead of salt* (or substitute your favorite powdered soup mix or boullion)
1 tsp Coarse ground chili pepper (Chili flakes)
Directions
Wash spinach thoroughly in cold water.
Peel garlic.
Mince one of the garlic cloves
Sliver the other cloves
In a soup pot, bring 4 cups of water to full boil.
Completely immerse spinach in the boiling water. Remove from heat after about 30 seconds and rinse immediately in cold water.
Squeeze excess water from spinach.
Place spinach in a medium mixing bowl then add all ingredients and mix well.
Final
Use as a Bibimbap inclusion, a japchae inclusion, part of a banchan array, or as a snack.
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