Banchan: Maneuljjong-Bokkeum , (Sauteed Garlic Stems)
Article by Gil "hannaone"
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Image by hannaone
마늘종볶음
Another popular ban chan dish from my Korean Restaurant days.
Ingredients:
3/4 pound fresh garlic stems
1 tablespoon blended sesame/soy bean oil or vegetable oil
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon salt
3 cloves cloves garlic
1 teaspoon rice wine
1 teaspoon pure toasted sesame oil
1 teaspoon sesame seeds
Directions:
Wash garlic stems in cold water and drain well.
Cut stems into one inch lengths.
Thin slice the garlic cloves from top to bottom
Cooking
Heat a pan over high heat then add oil.
Add garlic stems and stir fry until tender, three to four minutes.
Add soy sauce, sugar, rice wine, and salt and cook for an additional one to two minutes.
Add sliced garlic and sesame oil and cook for 30 seconds to one minute.
Transfer to serving dish and garnish with sesame seeds.
